Magic Veggie Wands are used as skewers to pierce blanched veggies and stick into your substrate to weigh them down! You can blanch veggies by boiling for 2 minutes and then putting in ice water. Wash Magic Veggie Wand with cool water. Magic Veggie Wands come in random colors but if you’re wanting a specific color, please mention in notes while checking out and I’ll do my best.