Magic Veggie Wands are used like skewers to pierce through blanched veggies and then poked through your substrate to be weighed down. Blanch veggies by cutting .5-1 inch slices and putting them in boiling water for 2 minutes directly followed by an ice bath. The following veggies known to work with Magic Veggie Wands are squash, zucchini, cucumber, bell peppers, brussels sprouts and more!
Magic Veggie Wands are ready made and style and colors are chosen randomly. You’re more than welcome to leave in the comments section during checkout what your favorite colors are and I’ll *try* to find one closest to it.